AMPK

What is AMPK?

AMPK or AMP-activated protein kinase is an enzyme that plays a central role in cellular energy homeostasis. It acts as an energy sensor at the cellular level and is activated when cells experience a lack of energy, for example through physical activity, fasting or stress. Once activated, AMPK sets processes in motion that lead to the restoration of energy balance by reducing energy consumption and increasing energy production.

What is the function of AMPK in the human body?

Its functions in the human body are diverse and vital. It regulates a number of metabolic pathways that are important for maintaining energy balance, promoting glucose uptake into the muscles, increasing fat oxidation and inhibiting lipid synthesis. As a result, it plays a crucial role in regulating body weight, insulin resistance and overall metabolic health. It is also one of the four longevity pathways (together with sirtuins, mTOR and NF-kB).

How can AMPK be activated?

Activation can take place in various ways, including through exercise, fasting and certain foods or supplements. Exercise is one of the most effective ways to activate AMPK, as it increases the cells' energy requirements and thus stimulates the enzyme. Fasting or calorie-restricted diets can also activate AMPK by lowering cellular energy levels and encouraging the body to draw on stored energy sources.

Which foods contain AMPK activators?

Certain foods and ingredients can promote the activation of AMPK. These include, among others:

  • Curcurmin, the active ingredient in turmeric, has been shown to activate AMPK in various tissues.
  • Resveratrol, a polyphenol found in red grapes, berries and nuts, is known for its ability to stimulate the enzyme.
  • Green tea, in particular the ingredient epigallocatechin gallate (EGCG), promotes activation and supports fat burning.

Here you can find a table of foods that can activate AMPK:

Food Included connection(s) Additional effect for AMPK_activation
Green tea Epigallocatechin gallate (EGCG) Promotes fat oxidation
Berries (e.g. blueberries, strawberries) Anthocyanins and other polyphenols Antioxidant effect
Dark chocolate Flavonoids
Nuts (e.g. walnuts, almonds) Omega-3 fatty acids, polyphenols Improve insulin sensitivity
Fish (oily fish such as salmon, mackerel) Omega-3 fatty acids Promotes fat oxidation
Garlic Allicin Can influence metabolic processes
Apple cider vinegar Acetic acid
Turmeric Curcumin Anti-inflammatory properties
Red wine Resveratrol Antioxidant properties
Wholemeal products Dietary fiber, various phytochemicals Supports glucose metabolism

These nutrients and foods, together with a balanced diet and regular exercise, can help to activate this important enzyme and thus support metabolic health.

Did you know?

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What role does AMPK play in longevity?

The role of AMPK in longevity is the subject of intense research. Studies suggest that activation of this pathway can help extend lifespan by improving metabolic efficiency, reducing inflammation and promoting cellular clearance(autophagy). These processes are crucial for slowing down age-related degeneration and disease. Consequently, the targeted activation of AMPK could be a promising approach to promote health and longevity.

Conclusion AMPK

In summary, AMP-activated protein kinase is a key enzyme that plays an essential role in the body's energy balance. Through its multiple functions in metabolism and its potential to extend lifespan, AMPK offers exciting opportunities for health and well-being. Activating AMPK through exercise, targeted nutrition and certain foods is an effective strategy to harness the multiple benefits of this enzyme.

Literature

  • Joshi, Tanuj et al. "Targeting AMPK signaling pathway by natural products for treatment of diabetes mellitus and its complications." Journal of cellular physiology vol. 234,10 (2019): 17212-17231. link
  • Vazirian, Mahdi et al. "Natural activators of adenosine 5′-monophosphate (AMP)-activated protein kinase (AMPK) and their pharmacological activities." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 (2018): 69-79. link